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Viennoiseries (French for 'Viennese specialties') are baked goods made in a manner similar to bread, but with ingredients (eggs, butter, milk, cream and sugar) giving them a denser, semi-sweet quality, closer to pastry. Viennoiseries are typically eaten at breakfast.


£1.25
Viennoiserie CROISSANT
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CROISSANT

Classic French butter croissant, ideal for breakfast or tea time.








£1.70
Viennoiserie CROISSANT AUX AMANDES
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CROISSANT AUX AMANDES

Almond Croissant. Nice french croissant stuffed with almond








£1.40
Viennoiserie PAIN AU CHOCOLAT
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PAIN AU CHOCOLAT

Chocolate croissant (2 bars).
The classic French pain au chocolat, known as a chocolatine in the South West of France (Gascony), is an ideal breakfast or tea time treat.